Buonissimo

RECIPES

    Battuta di Manzo

    Ingredients

    300 gr beef fillet
    Salt, pepper, extra virgin olive oil
    25 gr Lilliput capers
    20 gr fruit Cremona mustard
    100 gr stracciatella
    50 gr roasted hazelnuts
    4 anchovy fillets
    50 ml anchovies sauce (3 cloves of garlic, 200 ml milk, 50 gr of anchovies)

    Serves 4

    Method

    For the sauce:

    Cook the garlic with the milk simmer until very soft, add the anchovies and keep cooking until it starts to be creamy. Blend everything to obtain a very smooth sauce.

    For the battuta:

    With a sharp knife, cut the fillet in small dices of about half centimetre, then put into a bowl. Add the capers, the chopped fruit mustard and season with pepper and oil. Adjust with salt if necessary.

    Place the beef in a serving dish, add small pieces of stracciatella and the anchovies sauce. Finish the plate with the anchovy fillets, hazelnuts and some herbs.



For more recipes, please visit Great British Chefs